After the tacos me and my friend went on a Yogurt run to Humphrey Yogurt, which is a place to put down on the go to checklist for vegans, omnivores and carnivores alike. I got a vanilla soy ice cream mixed with vegan chocolate and banana which was heavenly! I also bought a Heart Thrive apple vegan energy bar which I ate this morning. It tasted like some strange oatmeal mud paste ( I do not recommend).
When I came home I was craving a shake, I am still working on perfecting a vegan shake I like I used soy vanilla ice cream, vanilla soy milk, a cutie and a banana. It came out a little bit icey for my taste. I know that they sell an awesome soy shake at trader joes I might just have to stick to that for now.
Anyways for lunch It was time for spaghetti which was very satisfying!!

Mushroom Lover Spaghetti
Ingredients:
- 8 oz mushrooms sliced
- Vegan Italian Sausage ( I use smart dog)
- Spaghetti sauce of your choice
- small can of chopped olives
- red paper or hot sauce
- salt
- Package of brown rice spaghetti noodles
- Vegetable Oil
- Boil water and add salt
- Add noodles and cook using directions on package
- In a separate pot put in Sauce, red pepper flakes, and olives
- Saute sausage and mushrooms in oil
- Add sausages and mushrooms to sauce cool for an additional 5-8 minutes over med heat
- Drain pasta
- Plate pasta and Pile on Sauce
- Of course enjoy!!
I enjoyed this with a chick flick and some tissues! Two points on the girl scale. I am about to top it off with a candle lit bubble bath! Hope you enjoy the recipe!! I just got a new camera so better photos are coming soon.
Ciao
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